High Fat => Oil Percentage 65% to 75%
- Making Ice cream, sweets,
Pack 25 kg
100%Natural
Certification : FSSI
Usage
-
Frequently used in cooking and baking, the gentle sweetness of desiccated coconut compliments cookies and baked goods in both flavor and added texture. Macaroons are a popular product derived from this grated coconut and it is commonly added to smoothies or sprinkled on salads or sautéed vegetables.
Low Fat => Oil Percentage 30% to 40%
- Making Ice cream, sweets,
Pack 25 kg
100%Natural
Certification : FSSI
Usage
-
Frequently used in cooking and baking, the gentle sweetness of desiccated coconut compliments cookies and baked goods in both flavor and added texture. Macaroons are a popular product derived from this grated coconut and it is commonly added to smoothies or sprinkled on salads or sautéed vegetables.
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